May 5th – 12th, 2022
This May, join us for a week of Tropical Permacultural Eating from the ground up! We will grow, harvest, process, prepare, and eat exotic, vibrant fruits of the earth together, while taking the time to enjoy all the beauty and excitement this little slice of paradise has to offer. Yoga instructor Brook Nally will lead us in daily asana practice, and local foodies Erica Hartnick, Alex Lanau, and Christie Carr will be leading us on daily adventures in the kitchen and landscape.
Dates: May 5th through May 12th, 2022
What to Get Excited About:
Six colorful days of living where the jungle meets the ocean, daily yoga, healthy eating, river hikes, waterfalls, cacao, jackfruit, tide pools, monkeys, coconuts, toucans, spring water from the tap, turmeric straight out of the ground, and all the fun learning experiences that come from living close to nature in community.
- Seven nights accommodation at the Yoga Farm, beginning the night of the 5th
- Three healthy meals every day
- One Asana session per day (optional)
- Three to four hours of instruction, hands on experience, and general fun times on and off the farm per day pertaining to permaculture and sustainably delicious culinary practices
Base price: $1050 USD, includes dormitory accommodation
Upgrades: We have two private rooms in the yoga house and two adorable cabinas on our hillside. Please contact us for pricing and availability of our private spaces.
Early Bird Price! $950 USD if you register before March 15th!
Questions? Please contact Christie at firstname.lastname@example.org 🙂